Thursday, January 28, 2010

Delphine Eatery & Bar Opens Tonight!



Innovative Dining Group's Newest Hollywood Hotspot debuts to the public tonight, January 28th, 2010! I was fortunate to have a sneak peak dinner last Monday with an exclusive tour of the restaurant and it's two lounges: Station Hollywood and The Living Room by Tom Cardenas, Vice President of IDG! Located within the luxurious W Hotel Hollywood, set to open tonight, Delphine is an elegant yet breezy and refreshing retreat sure to transport you to the French Riviera with it's Mediterranean cuisine and classy ambiance. Not your typical Brasserie--this is a world-class experience!
I recommend making reservations weeks in advance! Call (323) 798-1355

Please read my review below or at CitySearch, Yelp, or UrbanSpoon!
**I typically take my meat-lover friends out to dine with me so that we may get the full gourmet experience; and so my readers will see that although these talented Chefs take pride in "Veganizing" dishes for me, you can enjoy their meat or seafood traditional specialties as well!**


{Photo Courtesy: www.RestaurantDelphine.com}



Travel to the French Riviera...in the heart of Hollywood!

The brand new W Hollywood is home to the hottest new restaurant in Southern California: Delphine Eatery & Bar. It is reminiscent of a Brasserie in the South of France. Driving up on Hollywood Blvd, you can't miss the red W at the top of the Hotel. Valet and enter through the W Hotel, or you can enter the restaurant from Hollywood Blvd: you'll find a great bar on your left with frosted glass windows behind it and a host stand on your right staffed by gorgeous ladies smiling and happy to answer any questions you may have.

There are a few tables in the bar area which would be great for stopping in for breakfast or lunch or even a nice cocktail in the evening. Further ahead is the dining room at a slightly lower level. As you enter the dining room, you'll notice a wall size mirror on your left on which the specials of the day will be written!

Massive framed mirrors and huge canvas photographs of the French Riviera line the walls. The tables are spacious, booths are comfortable--every seat has a great view of the open floor plan.

There will be a Delphine patio outside as well! The flooring is quite unique, very chic, very French, light blue and bone white intricate design. The overall ambiance is very elegant and refined, yet relaxed and soothing!

Executive Chef Sascha Lyon (of NY's Michelin three-star Daniel, Balthazar and Pastis) has put together an amazing dinner menu and also serves Breakfast and Lunch. The restaurant opens at 6:30 a.m. and stays open late.

Proving once again that even Vegetarians and Vegans can fully enjoy gourmet restaurants, I ordered the Marinated Olives and Peppers, Rapini, Eggplant, and Tomato. The Rapini dish was absolutely delicious. Sweet peppers, spicy rapini, savory eggplant: taste buds were in heaven!
My date had the Caesar salad with Bacon for starters and said it was sensational!

We were able to order champagne and wines by the glass -- Delphine boasts a spectacular wine list!

My server, Nick (awesome), informed me that the chef would combine two menu items to suit my vegan palate: The Penne Puttanesca (w/ tomato olives and garlic) with the Mushroom Ravioli base (Butternut squash, hazelnuts and olive oil instead of the sage brown butter). The penne was cooked perfectly! Creaminess of the Butternut squash, crunchiness of the Hazelnuts and the meaty Mushrooms were a pleasing combination!
My friend ordered the Striped Bass Aigo Bouido (crispy layer, and tender meat, outstanding sauce). I will return again soon and try the Escalavida Pizza!! The grand opening will be on January 28th, I recommend calling ahead for reservations!!

The overall experience was exceptional! After dinner we walked over to the Living Room in the lobby of the W Hotel...stunning! Tall Ceilings, huge spiral staircase, gorgeous chandelier, couches and pillows make you feel like you are at home...a chic, fun lounge sure to be a big hit for star-studded Hollywood parties!

Congratulations Innovative Dining Group on another huge success!


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