I am looking forward to being involved in the 35th Annual NASFT Winter Fancy Food Show January 17 - 19 2010. Twenty-four thousand people are expected to attend the event held at Moscone Center in San Francisco. This is the place to be for foodies, restaurateurs, food & beverage businesses, distributors, and buyers of Specialty Foods! There will be about 250,000 products on display and about 2,500 exhibitors.
Being the "Green-lover" that I am, I am most excited see all the new green, natural, organic, and sustainable food products that will hopefully soon be available to us in fine restaurants, supermarkets, health food stores, and other retail outlets.