I am Vegan. This means I do not eat anything which once had a heartbeat or a Mother. Hardly a day goes by that I am not asked the haunting question most Vegans are confronted with on a regular basis:
"WHERE DO YOU GET YOUR PROTEIN?"
My answer is typically in the form of a rhetorical question: "Well, which amino acid are you referring to?" It is a frustrating question for most vegans because this concept has close to zero relevance to our diet. Our entire diet is made up of nutritious, complete, wholesome sources of the nine essential amino acids. The idea that meat is the one source of "protein" is actually a myth perpetuated by the meat and dairy industry capitalizing on the lack of upper level education on the sources of our nutrients. I'm here, along with a growing group of people, to dispel myths and break paradigms which have been deeply ingrained in our consciousness.
If we are truly asking where someone "gets their protein" because we care about their health, then, the MOST important question we should be asking vegans and vegetarians is:
"WHERE DO YOU GET YOUR B-12?"
What is B-12? Cobalamin, a B complex molecule, is ESSENTIAL, which means our bodies cannot produce it. We must get it from our diet. This is of concern to Vegans because the source of B12 is red meat, liver, eggs, poultry, shellfish and nutritional yeast. Supplementation is extremely important and cannot be overlooked.
B-12 is a water-soluble vitamin, meaning that we need to take it daily as it does not remain in our system. It is very rare to have an overdose of B-12. Recent studies showed that 40% of Americans were deficient in B12.
This molecule helps in the development and protection of the Myelin Sheath surrounding your nerve cells. It aids in DNA and red blood cell reproduction. It helps retain memories, transmit cognitive processes, and aids in circulation and metabolism. You can imagine that a deficiency would result in memory loss, dementia, paralysis, nerve damage and many other symptoms which mimic Multiple Sclerosis and other autoimmune diseases.
Methylcobalamin is the best source, but cyanocobalamin is also acceptable and the most common form available in stores.
Many individuals choose to self-administer B-12 injections which deliver the vitamin directly into the bloodstream, but you can also use sublingual or powdered forms.
Symptoms of deficiency can include: weakness and fatigue, chest pain, loss of menstruation, numbness or tingling in limbs, memory loss, eventually leading to dementia, paralysis, and even death. Deficiency of Vitamin B-12 can even simulate more serious diseases like Depression and Multiple Sclerosis!
Please make sure to take your Vitamin B-12 Supplement today!
~Karinna
Monday, November 17, 2014
Wednesday, August 20, 2014
RECIPE: Karinna's Vegan Rosemary, Spinach & Sausage Stuffed Mushrooms
Karinna's Vegan Stuffed Mushrooms
14-18 Large White Button Mushrooms
1 package Vegan Veggie Ground Beef Style Crumbles (Boca or Smart Ground/Lightlife Foods)
2 cups fresh Baby Spinach
1/2 cup Flat Leaf Parsley
1 cup Broccoli, chopped
1 cup Cauliflower, chopped
2 cloves Garlic1/4 cup white Onion
2 bunches fresh Rosemary, de-stemmed
1. Heat pan, add 1 tbsp Extra Virgin Olive Oil and saute the Garlic, white Onions, Broccoli, Cauliflower and Mushroom Stems. Add 1 tbsp Earth Balance Vegan Butter.
Extra Virgin Olive Oil or Earth Balance Vegan Butter
Preparation:
1. Clean mushrooms, remove stems (twist and pull out) and set aside, layer cookie sheet with aluminum foil, place
mushrooms face up on the cookie sheet, and preheat oven to 375.
mushrooms face up on the cookie sheet, and preheat oven to 375.
Mushrooms are anti-carcinogenic and full of nutrients!
2. Mince Garlic, chop Onions, Parsley, Green Onions, Broccoli, Cauliflower, and Mushroom stems.
Garlic is a natural antibiotic!
Cooking the Sausage Mixture:
1. Heat pan, add 1 tbsp Extra Virgin Olive Oil and saute the Garlic, white Onions, Broccoli, Cauliflower and Mushroom Stems. Add 1 tbsp Earth Balance Vegan Butter.
2. Add the vegan ground beef crumbles until browned; season with salt and pepper to taste.
3. Turn off heat and let cool.
4. In a medium bowl, add the fresh flat leaf Parsley, Spinach, fresh Green Onions, and cooked sausage mixture.
5. Add the Vegenaise, mix.
Stuff the Mushrooms:
- Spoon the Sausage Mixture into the Mushrooms. I like to pile them high!
- Sprinkle with Daiya Mozzarella Vegan Cheese.
- Transfer to Oven and bake for 20 minutes.
The Mushrooms will be juicy! Enjoy!
Wednesday, August 6, 2014
Vegan Foodie Adventures: Seabirds Kitchen Costa Mesa, CA
As a mommy of three vegan environmentalists-in-training who love veggies just like me, it's easy for me to find a spot for lunch. We have our favorites here in Orange County; but today, we chose Seabirds Kitchen at The LAB Anti Mall in Costa Mesa.
Seabirds started as a very popular food truck and recently opened Seabirds Kitchen here in the heart of the OC. Founder Stephanie Morgan's passion is providing locally sourced veggies and reducing the amount of time from farm to table. The menu is fresh, light, lean, and revolutionary! You'll find amazing Grilled Street Corn, Cold Zucchini Noodles, Burnt Brussels Sprouts, Squash Blossoms and a few other items on the small plates menu. Entrées include a Local's Bowl, Portobello Mole Quesadilla and Tempeh + Shiitakes. Salads are unique, desserts are delish and even the drinks are one of a kind. The most impressive menu item for me is the Jackfruit Tacos.
The Beer Battered fried Avocado tacos are a close second. But let me just prepare you, Jackfruit is the CARNE ASADA of the Future! It is no surprise that multi-billionaires are investing in companies which produce meatless meat. Bill Gates blog, written by Gates himself, says the Future of Food is Vegan. James Cameron and his wife have invested in a fully plant-based school! Meat consumption is growing at a dangerously exponential rate and whether you are a Vegan warrior like me, or you just want to make a difference in the world and make an impact, Vegan alternatives are the way to go! ![]() |
| Double Trouble |
Overall, Seabirds is awesome and I hope you will visit. The Lab is a semi-outdoor shopping center labeled an "Anti-Mall." Complete with a Buffalo Exchange, Urban Outfitters, and the eclectic and unique Habana restaurant on one end, The Lab is a fun destination where you can dine and find some interesting clothes, accessories, vinyl, and collectibles.Leave me a comment below if you have any questions on the Vegan Plant-Based Lifestyle. I offer a Free 30 Day Coaching Challenge! Sign up for my mailing list here!
♥Karinna
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Tuesday, August 5, 2014
Breakfast: Sweet or Savory?
We all have a preference; sugar and sweetness, or salty spiciness. How do you kick start your day?
Most of the foods you already eat are plant-based or can easily be made vegan. The key is to get comfortable with alternatives and get ready to add explosively delicious flavor to your dishes!
Here is a list of some easy to make breakfast ideas from my vegan cookbook!
Sweet Breakfast Ideas:
~Vegan Banana Waffles
~Oatmeal with Almond Milk and Fresh Berries
~Toasted Bagel with Daiya Strawberry "Cream Cheese" Spread
~Homemade Vegan Granola with Rice Milk
~Cinnamon-Agave Bulghur & Oats with Fresh Fruit
Savory Breakfast Ideas:
~Kale and Mushroom Tofu Scramble
~Soyrizo and Black Bean Burrito
~Roasted Baby Potatoes with Tempeh Bacon
~Veggie Stuffed Tofu Omelette
~Organic Tomatillo Salsa
~Avocado Smoothie
~Spicy Chilaquiles
Leave me a comment below if you have a specific question on cooking Vegan. I love your feedback!
♥K
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Saturday, August 2, 2014
Karinna's High Protein Post-Workout Salad Recipe
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When I first went Vegan in 2007, I had to break down some of my paradigms. The word protein was synonymous with meat. I had to unlearn a lot of myths that I had learned since childhood. Now, I see food for the nutrient content. It is quite easy to construct a well-balanced, healthy meal once you realize that everything you need can be found in plant sources without the saturated fat and chemicals found in the typical American diet.
"But Organic food is expensive."
Actually, heart disease, diabetes, and organ failure can be even more expensive.
Exercise and eating clean are habits we need in order to live a long and healthy life. After a rigorous workout, I need some carbs and a good amount of lean protein to recover.
Karinna's High Protein Post Workout Salad
In a large bowl, mix together these power foods!
Kale
Broccoli
Radicchio
Edamame
Pinto Beans
Butter Beans
Avocado
SpicyTomatillo Salsa
Tips:
I almost never use salad dressing; substitute salsa instead.
Use black beans, garbanzo beans, or any other legume you prefer.
Add red onion, mushrooms, carrots for a heartier meal.
Enjoy!
Tuesday, July 8, 2014
Karinna's 30-day Vegan Challenge!
The CHALLENGE begins August 1st!!
In 2007, I made a lifestyle shift that changed my life! I chose to eliminate all processed, unhealthy, animal-based foods from my diet permanently! My energy level soared; I slowed down the effects of aging which showed in my skin, hair, stamina, endurance, and figure; I cleansed out my system and removed harmful toxins, I regulated my organs and reached optimum health within a year; I shocked my doctors and my friends who saw me at my heaviest weight after carrying and giving birth to 3 children within 23 months and losing all extra weight 4 months after having the twins! Soon after going 100% plant-powered, I became inspired to help others and started a little blog called Verdelicious ("Green and Delicious") and hosted meetups to promote healthy eating and eco-friendly living.
Back then, there were ZERO mainstream vegan restaurants, very few blogs, and NO vegan food sections in the grocery store. I made everything from scratch from whole foods and farmers market ingredients.
Now, 7 years later, going Vegan is HOT. Vegan restaurants are easily accessible and Vegan foods are even available in your supermarket and warehouse store! Even Bill Gates is investing in "Meatless Meat!" by supporting the company Beyond Meat. Celebrities everywhere are taking Vegan Challenges to see how living and eating "CLEAN" can make them feel. Oprah, Beyonce, Jay-Z, Samuel L Jackson, Ellen, Dennis Kucinich, Bill Clinton...all examples of influencers who have gone fully vegan or took the vegan challenge. Do you want to perform at your FULLEST potential? I believe it takes at least one month to see results and regulate your GI tract, get over the cravings, cleanse your palate, and start to feel the energy surge.
I'm launching a 30-day challenge in August to help you incorporate more plant-based foods into your diet. You don't need to commit to a lifetime of giving up your healthy seafood or cage-free eggs, or free-range meats...simply commit to 30 days of PURITY and clean eating for YOU, for your community, local economy, and for the planet. Going Vegan even a few days a week brings a circle of compassion around you and impacts all of these things.
Vegan is not a diet, Vegan is a lifestyle of peace, compassion, and health. For those of you truly considering making the transition for life, going vegan also means you care for the planet around you and make choices that help your local economy and don't harm the environment,
Sign up today by joining my email list!
karinna@karinnazarate.com or http://www.karinnazarate.com/contact
In 2007, I made a lifestyle shift that changed my life! I chose to eliminate all processed, unhealthy, animal-based foods from my diet permanently! My energy level soared; I slowed down the effects of aging which showed in my skin, hair, stamina, endurance, and figure; I cleansed out my system and removed harmful toxins, I regulated my organs and reached optimum health within a year; I shocked my doctors and my friends who saw me at my heaviest weight after carrying and giving birth to 3 children within 23 months and losing all extra weight 4 months after having the twins! Soon after going 100% plant-powered, I became inspired to help others and started a little blog called Verdelicious ("Green and Delicious") and hosted meetups to promote healthy eating and eco-friendly living.
Back then, there were ZERO mainstream vegan restaurants, very few blogs, and NO vegan food sections in the grocery store. I made everything from scratch from whole foods and farmers market ingredients.
Now, 7 years later, going Vegan is HOT. Vegan restaurants are easily accessible and Vegan foods are even available in your supermarket and warehouse store! Even Bill Gates is investing in "Meatless Meat!" by supporting the company Beyond Meat. Celebrities everywhere are taking Vegan Challenges to see how living and eating "CLEAN" can make them feel. Oprah, Beyonce, Jay-Z, Samuel L Jackson, Ellen, Dennis Kucinich, Bill Clinton...all examples of influencers who have gone fully vegan or took the vegan challenge. Do you want to perform at your FULLEST potential? I believe it takes at least one month to see results and regulate your GI tract, get over the cravings, cleanse your palate, and start to feel the energy surge.
I'm launching a 30-day challenge in August to help you incorporate more plant-based foods into your diet. You don't need to commit to a lifetime of giving up your healthy seafood or cage-free eggs, or free-range meats...simply commit to 30 days of PURITY and clean eating for YOU, for your community, local economy, and for the planet. Going Vegan even a few days a week brings a circle of compassion around you and impacts all of these things.
Vegan is not a diet, Vegan is a lifestyle of peace, compassion, and health. For those of you truly considering making the transition for life, going vegan also means you care for the planet around you and make choices that help your local economy and don't harm the environment,
Sign up today by joining my email list!
karinna@karinnazarate.com or http://www.karinnazarate.com/contact
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