Everyday we make choices which will impact our health by choosing to consume highly processed, preserved foods or authentic, high-quality specialty foods. Only products which are innovative, minimally processed and packaged, and use the highest quality ingredients fall into the category of specialty foods.
Since 1955, the National Association for the Specialty Food Trade has been showcasing these products at their Fancy Food Shows twice a year. This month, I will be attending the NASFT 56th Summer Fancy Food Show in New York City. There will be thousands of food companies representing their various specialty foods and beverages. I can't wait to see all the new Vegan foods!
I'll post video and photos during the trip on my social media accounts: Facebook ; Twitter ; Flickr
Visit SpecialtyFood for more information on the 2010 NASFT Summer Fancy Food Show!