Tuesday, January 21, 2014

Karinna's AR Interview for vGirls|vGuys



Photography by Melissa Schwartz, Schwartz Studios for vGirls|vGuys Project

Recently, Melissa Schwartz of Schwartzstudios interviewed me for her vGirls|vGuys project to bring attention to our Vegan / Animal Rights movement.  She's by far one of the most talented photographers in West LA area, and also happens to be as passionate about our Vegan, Plant-based Lifestyle as me!  There will be more from the photoshoot to come.  Below is the interview which gives a little insight into my passion and what drives me to share my experiences with everyone I meet.  I don't subscribe to diet fads, nor do I like to put labels on my lifestyle.  The simple fact is:  I care about my body, I care about animals, I care about humanity, and I care about the Earth; therefore I consume only nutrients from plant-based sources which do not harm or endanger our fellow earthlings.  


vGirl: Karinna Zarate


SS: What made you go vegan and why?

KZ: Throughout my childhood, I always loved little creatures; from bugs to pigs, flying birds to crawling sea creatures. I was absolutely mystified by the intricacies of animal features, their personalities, and behaviors. I felt very connected spiritually to animal friends. I was raised in a loving, close-knit, and supportive family and was taught compassion and kindness from a young age. I fostered and adopted rescued animals, I advocated against puppy mills and irresponsible breeders throughout college, I even wrote essays on the horrific pet food industry; but I didn't question my diet until I had my own children. In 2007, when my twin daughters were newborn, I started to develop a rash on my arms and legs out of no where. I had been drinking what seemed like gallons of whole "organic" milk postpartum. Doctors couldn't figure out what was wrong and it wasn't until I stopped drinking the milk that I realized there was something very toxic in that substance. I gave up milk products after all my research into the terrible conditions cows have to go through and the sadness of the veal industry. In the next few days, fate would lead me to the film: "I am an Animal," the story of Ingrid Newkirk of PeTA. The very moment the movie was over, in tears, I went to my kitchen and got rid of everything that was not plant-based. I made a PROMISE that night to myself and my 3 children lying asleep, safe in their rooms, that I would never ever consume, wear, use, or purchase any product that contributes to the suffering of sentient creatures. Those images of the poor little animals suffering the fear and pain of death, the videos (taken undercover because NO ONE wants you to see the TRUTH) changed my life forever.

In order to make a positive change in your life, you have to really feel it deep inside. You need to see the truth and not hide from it. Throughout the years, I have become so used to the attacks on my lifestyle, style choices, my vehement convictions, my diet -- but there is nothing that will ever make me go back or accept the suffering of animals as a way of life. I want all my friends and acquaintances to see that it is not only possible to be 100% plant-built, it is the optimal way of life for our bodies, for our health and longevityand for the energy of the world to end the hatred and violence and evolve to a more peaceful state. 

SS: Has it been difficult for you? If yes what was difficult and did it get easier?

KZ: After I made the decision to go Vegan overnight, my true strength shined through -- the only thing that was difficult was that I had to do quite a bit of research and dig back into my nutrition texts from college. I realized that I had animal products or by-products at every single meal. You definitely have to shift your entire mindset. I had to first define pure veganism, then identify every ingredient in a food product to make sure it had no meat, egg, fish, honey, gelatin, casein, milk, whey, etc. Once I found my favorite brands of certified vegan foods, this became easier. I also found that cooking for my family was easier now, as the most important ingredients come from the Farmer's Market or Produce Aisle in the store! I didn't use too many processed vegan foods -- just good wholesome legumes, nuts, grains, greens, and fruits. Another challenging aspect is the criticism you receive; for some reason,some people instantly get defensive when you say you're vegan, as if taking my lifestyle choice as an attack on theirs. I refuse to allow ignorance on the subject to create a divide between my non-vegan friends and I. I have always been great at bringing people together from all walks of life and I plan to continue to do that in a kind, compassionate way. Finding new foods has definitely gotten easier! There are so many amazing products out there. I think it is sad when a person gives up and goes back to eating and wearing animals. There is no reason to go back on our natural evolution.

SS: What are some animal rights related things that you participate in?


KZ: I am very active in my community and I continue to support charities and organizations that advocate the proper treatment of animals. I have a very wide scope and reach in the way I view the impact of Veganism--from the individual to the environment of the entire planet. I believe that the support of healthy plant-based eating, engaging people looking to lose weight, being involved with healthcare agencies in the communities impacted by diabetes and obesity, and the support of local farms as opposed to distant factory farms -- will all help to stop the inhumane treatment of animals. I've planned events for several charities, animal healthcare drives, and I strongly advocate fostering and rescuing animals. I was fortunate to be involved in a large scale event which took place at Seth MacFarlane's home in Hollywood Hills which benefitted his mother's foundation: Perry's Place/Heavenly Pets. I am always looking for new events to be a part of! I organize events for Food Day, and PCRM. I regularly attend tradeshows and seminars to discover specialty food products that are all vegan and therefore contributing to our animal rights movement. I only support companies that are green, sustainable, environmentally friendly and never test on animals.


SS: What are your favorite animal rights organizations?

KZ: First of all, the organization that made me go vegan: PeTA!!! I also really love Mercy for Animals for their hard work, research, undercover operations, and informative articles. The ASPCA is a great organization helping link foster parents to animal companions and ensuring animals are not needlessly euthanized for lack of space or funding. There are so many to mention! I'm very involved in the scientific side of the animal rights movement which doesn't focus so much on the animal suffering aspect, but the positive benefits of eliminating animal products from our diets and lifestyles as well as the environmental toll of the animal products industries. Notably, two organizations: PCRM.org - Physicians Committee for Responsible Medicine and the Non-GMO project.

SS: What would you say to somebody who is considering going vegan?

KZ: Going Vegan will literally change your life. Your improved skin complexion, your shinier hair, your brighter smile, your inner glow -- those are just the selfish ways you will benefit. You will be around longer and healthier with your kids, your grandkids, your spouse and loved ones! Do not be discouraged if you try and find it too challenging. Just go fully vegan and never go back. Doctors even may tell you, you need the Proteins or Omega-3's or Iron or Vitamin B-12 in meat products, but do not allow that to stop you. There are plant-based sources of all of those nutrients and there is no reason to give up on yourself!

SS: Do you have any memories that stand out in your mind about someone saving an animal? Or relating to an animal in a unique way?

KZ: I have so many beautiful memories of animals that it is hard to believe I wasn't vegan all my life. I've always had a strong connection to animals and I considered my first child to be my little Chihuahua Chiquita. She brightened my life for 8 years. I remember saving crabs on the beaches of Mexico as a child, wondering why people would fish just to throw them back in the water, injured. I remember crying once when a friend of mine ran over a little squirrel in the road while i was a passenger in the car. I remember seeing my little "nephew" Majik as a baby puppy outside a store one day 12 years ago. I couldn't allow the woman to give him away to just anyone. So, since my parents wouldn't let me keep another doggie, I gave him to my sister Karime and her newlywed husband. Majik is still in the family today and he has had a loving amazing life! Animals have always been a part of my life and I truly hope that the work that I do in this world will help to save as many animals as possible before I'm gone


Tuesday, August 20, 2013

Maximizing your Potential - The Verdelicious Way!

What a phenomenal year!  

2013 has truly been a year of renewal, rejuvenation, and reinforced determination to reach all of my goals.  I continue to surprise myself.  Amidst setbacks and challenges, I've blazed right through and conquered them all.



If you're on Instagram:  find me there for daily posts!www.instagram.com/karinnaz
Karinna stays lean and fit after Twins!
I'll see you there!

Monday, December 31, 2012

♥ Happy New Year from Verdelicious! ♥

Wishing you all a prosperous and fabulously GREEN New Year!  May you realize all of your dreams and reach your highest goals!  

Fresh New Year...Fresh New Start.
Cleanse, renew, refresh, recharge.  
Contact us for a consultation to kick off the New Year with a healthy vegan cleanse, raw food coaching, or personalized programs.

Cheers to 2013!


Monday, November 12, 2012

The True Cause of Rising Healthcare Costs

There is a lot of blaming going on lately over the rising costs of healthcare.  There have even been companies warning that a re-election of the President of the United States would make them lay off workers, cut employee hours, and raise their prices.  It's time to take a much closer look at the root cause of this situation.

The state of our health is severely declining in the United States.  More Americans now turn to fast food restaurants, super-sized portions, high sugar and high fat foods, and give in to clever but misleading marketing.  Paired with a low-level of activity, this type of lifestyle is a true recipe for a health disaster.  This has led to a rise in healthcare costs directly caused by a sharp increase in the number of people suffering from heart disease and failure, diabetes, complications from obesity, and high choleserol levels.

According to the CDC, the number of people on medications to treat diabetes, heart disease, and high blood pressure has risen dramatically in all states over the course of the last ten years. 
US Obesity Rates in 1994
US Obesity Rates in 2010


Take a look at these CDC images showing Obesity rates in 1994 on the left, and in 2010 on the right:

It's no surprise that the companies doing so well, making billions of dollars over the last ten years, whose eye-catching commercials and ads you see everywhere you go, are those SAME companies which cause obesity [and many other conditions] when you consume their products on a regular basis!

A lack of education on these issues from a young age as well as irresponsible greedy marketing on the part of manufacturers and restaurants --NOT the current executive administration-- have led us to the point in which we now find ourselves: with rising healthcare costs and the need for affordable care.  On the contrary, if Americans chose to live healthier lives and made better choices with their health, our President's administration perhaps would not have had to fight so hard for the issues concerning the Affordable Care act.  If we did not need the services, medications, and treatments so many Americans now receive, then why would they even have to be covered by insurance in the first place?  What came first, the Big Mac or Obese America? 

Now, the very companies which have CAUSED these health issues in Americans, are punishing those loyal customers and employees.  In the last week, Papa John's Pizza CEO John Schnatter announced that "Obamacare," properly identified as The Affordable Care Act will cause him to raise prices on his greasy, unhealthy foods as well as cut his employees hours.  Making no apologies for the irresponsible marketing, heart disease-causing foods, or the millions of dollars he has earned at your expense over the years.  He calls this a "lose-lose" situation. I call his food an absolute lose-lose poison.  << Don't pout over having to take care of your employees, this is what you've helped cause. >>

How many slices of pizza does the average person in the US eat?  One, Two? Four?  My friends, if you eat 3 little slices of Papa Johns Meats pizza, you are consuming 1,200 calories, 510 calories from fat, 120 mg of Cholesterol, and 3,300 mg of sodium (well over double the recommended daily value of sodium).  And that's not counting the wings, breadsticks, cheese or garlic sauce you may have on the side. (source: http://www.papajohns.com/menu/ni_pizzas.shtm#)

If it weren't for consumers pushing for proper labeling of food and nutrition facts, we wouldn't even have that information available to us.  Now, thankfully, some restaurants have been forced to provide caloric and nutrient information, however, don't think Mr. Papa John's was willing to do it at first.  Most of these restaurants spent millions on attorneys to fight having to reveal just how much fat and calories their foods contain.

Education is everything.  Educate yourself on what you are putting into your bodies because this wave of capitalistic greed in the Food and Restaurant industry has a VERY HIGH COST:  YOUR HEALTH.  The expense of healthcare is the last thing we should be focusing on right now.  Focus on your health and what you need to do to PREVENT ever needing the horrific emergency treatments caused by heart disease and diabetes.  This is not even touching the surface of the CANCER concerns caused by the preservatives in foods found at McDonalds and many other fast food restaurants--that's another issue altogether!

Some uninformed people have been posting their opinions online:  "I cannot boycott these companies, they are my favorite!"--"I love McDonalds fast food."--"But Petyton Manning likes Papa Johns, so I should too." Why does it take a heart attack to snap people into reality?  Maybe the Affordable Care act and rising healthcare costs for millionaires is the slap-in-the-face wake-up call we all needed.

I recommend a plant-based diet, incorporating more wholesome nutrients from organically, responsibly grown produce and grains, and a moderate-to-high level of exercise daily.  I want you to be healthy, happy, and balanced, not taken advantage of by greedy companies.  

Thank you for reading and considering your health!
~Karinna

Additional Sources:  United States Center for Disease Control and Prevention

http://www.cdc.gov/brfss
http://www.cdc.gov/nccdphp/dnpa/obesity/index.htm.

Tuesday, November 6, 2012

The Most Delicious Bistro Steak Sandwich @NativeFoodsCafe

Bistro Steak Sandwich from Native Foods Cafe, Costa Mesa, CA
I've recently discovered the most delicious steak sandwich ever created for us health-conscious, green garden-lovers.
You can order this online via the Native Foods website, or you can try this amazing steak sandwich at one of Native Foods  locations in Los Angeles, Orange County, Palm Springs, or Chicago. My favorite is the Costa Mesa location at The Camp on the corner of Bristol and Baker.  It is just down the street from the glamorous South Coast Plaza shopping center; centrally located near the 405, 55, and 73 highways; this is Orange County's finest shopping destination!

This steak sandwich, which is made with homemade thinly sliced peppered seitan, fragrant baby arugula, fresh herbs like thyme, and delicious baby tomatoes and a faux bleu cheese sauce, will run you only about $12.00 with your choice of side.  My choice is usually the dill potato salad, or the  white bean soup.  That's less than the price of parking at any restaurant closer to the coast!
You can be assured all the ingredients in your meal will be real, non-GMO, and 100% plant-based; this includes all of the dressings, sauces, and desserts as well!

Everything is 100% plant-based and super tasty!  Enjoy!

Verdelicious! 
:)
~K

Monday, October 1, 2012

ABC's The Chew Meatless Monday Recipe Veganized!

Meatless Monday is a new movement to avoid Meat and enjoy vegetarian dishes at least once a week and ABC's The Chew went Meatless today!

I am 100% Vegan everyday, but this is a great start for those looking to increase their health, vitality, and longevity the natural way!
  

Here is the Verdelicious quick and easy Vegan version of Michael Symon's Mushroom Stew and Dumplings (original recipe here)
Fall Root Vegetables and Dumplings Stew
Photo courtesy of ABC.com
Follow Me on PinterestIngredients:

Soup:
2 quarts Mushroom or Vegetable Broth
1 Red or Yellow Onion, sliced
2 cloves of Garlic, sliced
3 tbsp Extra Virgin Olive Oil
2 cups fresh Vitamin D enriched Mushrooms, sliced
2 cups Butternut Squash, diced
1 cup Parsnips, diced
1 cup Celery Root, diced
1 bunch fresh organic Thyme (bundled)
1/8 tsp grated Nutmeg

Dumplings:
1 cup Whole Wheat Flour
1 tbsp Baking Powder
1 1/2 cups Soymilk or Almond Milk
2 tbsp Chia Seeds or Flax Seeds
Salt and Pepper, Garlic Powder to taste

Instructions:

In a large pot, heat the Olive oil over medium high heat, add the onions and garlic and saute 1-2 minutes.  Turn up the heat, add the mushrooms and saute until soft.  Add salt and pepper to taste.  Add the remaining vegetables and cook another 3-4 minutes. Add the thyme (bundled and tied for removal), then add the broth. Salt and pepper to taste.  Bring the stew to a boil, cover, and allow to simmer for about 45 minutes.

Make the dumplings:  Whisk together the flour, baking powder, seeds, salt, garlic powder, and pepper.  Then slowly whisk in the Soy or Almond Milk. The mixture should be slightly sticky and wet.

After the stew has simmered for 45 minutes, uncover and add the dumplings by the spoonful. Cover the stew and allow to steam for 4 minutes. Remove and discard the bundled thyme and tie before serving.

This dairy-free version has no cholesterol and lower fat!  Powered only by plants, you'll have increased vitality, improved health, and lower risk of developing a preventable disease.   Enjoy Health!

Visit Verdelicious.com for your favorite TV Show recipes Veganized! - Like our page on Facebook and Follow Karinna on Twitter!

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