Saturday, October 1, 2011

Captivating Quinoa Kale Salad

Here is a salad recipe that goes way beyond the typical iceberg lettuce with croutons and slathered dressing. This Quinoa Kale Salad is nutrient dense, high in protein, low in fat, and contains zero cholesterol.  In fact, the phytonutrients in this salad actually help reduce levels of bad LDL Cholesterol in the body.
Not only is it healthy, it will captivate your senses!  From the tantalizing aromas and beautiful colors, to the subtle play of crunchy and smooth textures, to the delicious flavors tempting your taste buds, healthy eating has never been more delightful.

Quinoa is an ancient grain revered by the Incas as a wonder grain due to its high protein content; quinoa contains all essential amino acids.  Kale is an amazing leafy green typically used as an "inedible" garnish.  Take that Kale out from under your dishes, and get creative with it!  Kale contains high levels of Chlorophyll which is a detoxifying agent and aids in removing toxins and heavy metals from the body, it is high in fiber, it helps increase alkalinity in the body (disease thrives in acidic pH levels), it contains antioxidants and anti-inflammatory properties, and it contains a healthy level of calcium!  You can choose from several varieties, including Dinosaur Kale and Curly Kale.

Lightly cooking the vegetables helps retain all of the valuable phytonutrients and antioxidants; be careful not to overcook.  Shop your weekly farmers markets for the freshest in-season produce in order to support your local farmers and avoid tainted or contaminated produce from commercial suppliers.

Karinna's Captivating Quinoa Kale Salad

Ingredients:
  • 2 cups Quinoa
  • 4 cups pure water or Vegetable Stock
  • 4 stalks Kale, cleaned, de-ribbed, chopped
  • 6-8 large white button Mushrooms, sliced
  • 10 small Brussels Sprouts, quartered
  • 1/2 large white Onion, diced
  • 2 cloves Garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • Salt, Pepper to taste
  • diced tomatoes for garnish
Use your favorite organic citrus-ginger dressing, or make your own:
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup water or Vegetable Stock
  • 1/8 cup Bragg's Apple Cider Vinegar, with the "Mother"
  • 1/8 cup Tamari or Soy Sauce
  • Juice of 2 Lemons
  • 1 tablespoon finely grated Ginger
  • Toasted Sesame Seeds
First, prepare the quinoa in your rice cooker with the water or vegetable stock.  The quinoa should be ready within 15 minutes.

Heat a skillet over medium-high heat and place two tablespoons of extra virgin olive oil in the pan.  Sauté the Brussels sprouts for 2 minutes, then add mushrooms, garlic, and onions.  Add a dash of salt & pepper to taste. Once the mushrooms become tender after about 3 minutes, add the Kale and stir. Remove from heat and cover.

Whisk the dressing ingredients in a medium-sized bowl until well-blended and adjust the seasonings according to your taste.

Add the cooked quinoa to the vegetable mix in the skillet and fluff it all together.  Transfer to a container and allow to chill in the refrigerator.  Once you're ready to serve, add the dressing and top with diced tomatoes.

Enjoy living and eating healthy and lean!

Thursday, April 21, 2011

CNN Report: Sustainable Urban Homesteaders


CNN aired this inspiring story recently on the Dervaes family of Pasadena--Urban Homesteaders who live sustainably on their land. I know my neighbors probably wonder why I grow so many vegetables, fruits, and edible flowers in the backyard of my little condo in Southern California, but this family truly inspires me to do even more to live Green!



What could you do to implement some of these sustainable practices?

The Perfect Breakfast in Bed ♥



I love to start my day with something healthy and nutritious! When I think of a healthy breakfast, I think of oatmeal with berries! Oatmeal is a whole grain which the American Heart Association recommends as a great way to reduce cholesterol. Eating a bowl of oatmeal for breakfast can increase your longevity and quality of life.


Karinna's Breakfast in Bed Oatmeal ♥

3/4 cup whole rolled Oats

1 1/2 cups fresh filtered water

3/4 cup Rice Milk

2 tablespoons Organic Agave Nectar

1/4 teaspoon Cinnamon, powdered

1/2 Banana, sliced

Fresh Berries

Cranberry Raisins


Prepare Oats by soaking in boiling water for 4-5 minutes or microwave if you're short on time. If using microwave, place oats and water in a microwave safe bowl and cook for just under two minutes. Add the Rice Milk, Agave, and Cinnamon and stir. Add fresh fruit and raisins as garnish and place on a tray with a cup of coffee or freshly squeezed orange juice and deliver to your honey in bed and don't forget to Smile!


Enjoy ♥

Wednesday, April 20, 2011

My Sweet & Creamy Avocado Smoothie

There's something about Avocados that makes me crave them in so many different ways! From guacamole, to tortilla soup, to sandwiches and wraps and even smoothies, they go great with just about anything. Avocados are extremely versatile and very nutritious for your body and skin.



You may not think of adding an avocado to your favorite protein shake, but once you taste this recipe, you'll fall in love! This recipe is low-glycemic and contains cinnamon which helps balance Insulin levels as well.

Karinna's Sweet & Creamy Avocado Smoothie



1 large, ripe Hass Avocado.

8 ounces unsweetened Rice Milk

8 ounces pure Coconut Water

4 tablespoons Organic Blue Agave Nectar or Stevia to taste

2 tablespoons Nutritional Yeast flakes

1/2 teaspoon Vanilla Extract or 1 fresh Vanilla Bean

1/4 teaspoon Cinnamon



Blend all ingredients on high in a blender until smooth. (If using a fresh Vanilla Bean, slice in half length-wise and scrape out the vanilla bean paste.) Garnish with a berry or fresh orchid. Makes 2 servings.


Coconut water is one of the highest natural sources of Potassium and a great way to hydrate. Fortified Nutritional Yeast flakes provide a vegan source of Vitamin B-12.



Get Creative! Add a banana, kale, vegan raw protein powder, or even toss in some berries for more phyto-power.



Enjoy ♥

Friday, April 1, 2011

The Sustainable Family - Starting a Garden

In the wake of the devastating natural disasters occurring around the world, most of us are aware that we must be more prepared for an emergency situation close to home. Wherever you live in the world, natural disasters can strike at any moment with little or no warning, leaving your family vulnerable. Our best defense is to prepare our families and homes and have a plan. Above all our goal should be to become more sustainable.

Sustainability refers to the ability to sustain the use of a resource without depleting that resource permanently; and this includes minimizing the environmental effects of our daily actions.

What does Sustainable mean to you, and what are some ways you can increase your household's Sustainability?

Part one of my Sustainable Family series kicks off with Starting a Garden. There are many reasons to start growing your own fruits & vegetables and plants & flowers. Gardening is therapeutic, raises children's self-esteem and awareness of nature, improves indoor and outdoor air quality, and can provide a family with fresh, pesticide and chemical-free produce. You can start a butterfly garden, a hummingbird garden, an herb garden, or fruit & vegetable gardens.

You'll have to start with an organized plan. Sketch your vision of what your garden will look like, taking into account the amount of sunlight that hits each area of your garden. Some plants will require full sun, and some can use less sun once they have sprouted. If you have children, allowing them to be a part of this process will get them excited about nature and teach them a few things about the world around us.

Things to consider when planning your garden:





  • Place plants in an area with plenty of sunlight, 5 hours a day is ideal,

  • Take into account whether you want bees near your entry doors and plant accordingly,

  • Place Hummingbird and butterfly-attracting flowers near your windows or high-visibility areas,

  • An in-ground garden bed is the easiest way to get started but is harder to tend to and weeds may creep in,


  • A raised-garden bed requires more construction, but is easier to maintain and allows the best soil drainage and accessibility,


  • Inspect your area for burrowing pests, you may need to dig a little deeper and place chicken wire about 16" deep,


  • Plant trees - like fruit trees - 5' or further away from your root vegetables, greens, and herbs,


  • Begin composting now - even if you can't afford the personal composting bins which run about $100.00, you can compost your kitchen and yard waste in a variety of ways - keeping in mind that you need to turn it often, water it, and maintain a proper balance of brown, green, and kitchen waste to maintain the proper 50/50 Carbon/Nitrogen balance. (Home-composting is not only good for your own garden and budget, it is also a great way to be more considerate of the earth by keeping green waste out of landfills)


  • Check your local circulars for the best deals in garden soil and potting soil, and get ready to get dirty.



What to Plant:

Choosing what to plant is one of the funnest parts of the process because you get to choose what kinds of fruits and vegetables you like the most. In my case, I absolutely love all vegetables, so this is easy. Choose a variety of colorful flowers, root vegetables, squash, greens, beans, peas, herbs, berries, and citrus and fruit trees. Some of these, like citrus trees, are easiest to plant when purchased as a tree from the store. But vegetable, flower, herb, and flower seeds sprout quickly and the results are more rewarding.



Themed Gardens

If you'd like to create a Butterfly Garden or Hummingbird Garden here are some of the flowers and plants they prefer:



  • Succulents: like cacti

  • Fruits: currants, gooseberries

  • Red Thistle

  • Manzanita

  • Snapdragon

  • Honeysuckle

  • Sage, Salvia


  • Lilies


  • Fuschias


  • Zinnias


  • Marigolds


  • Verbena, Mint

  • Colorful, bright Red, Pink, Orange clustered blossoms


  • And most importantly, do not use insecticides!


Seeds to sow in early Spring (after last frost date):



  • Peas,

  • Root Vegetables (Carrots, Potatoes, Onions),


  • Leafy Greens (Spinach, Kale, Lettuce, Arugula),


  • Broccoli, Cauliflower, Cabbage, Asparagus,


  • Cherries & Berries,


  • Parsley, Cilantro, Basil


  • Chiles,


  • Flowers

What you will need:



  • 3 - 6 cubic feet of garden soil (you can start sowing your seeds in small pots first, and will need the garden soil within 4-8 weeks unless you want to sow directly in the ground if you have no pets, or rain in the forecast which can displace your little seeds),


  • 3 - 6 cubic feet of nutrient-rich potting soil mix,


  • small peat pots for starting seeds (you can sow 1-2 seeds in each and transfer straight into the ground within weeks),


  • trays for placing the peat pots while sprouting your seeds,


  • a high-sunlight area to place your seedlings ,


  • a watering can with a soft rain flow.

Sowing your Seeds


Set aside a workspace and fill your pots with potting mix, then place one or two seeds into each pot, making sure you label each and follow instructions on how deep to sow. Smaller seeds, like carrots and onions must be sown at a depth of only 1/4 inch whereas squash and garden beans can be sown deeper, between 1-2 inches deep.


Once you've filled all your pots and covered the seeds with the appropriate amount of soil, carefully water each one without directly pouring a heavy stream of water on them which will displace the seed or uproot a small fragile plant. It is important never to let them dry out completely and also never over-water them. Make sure the pots are placed in an area that gets a lot of sunlight and raised on a planter's table or racks to avoid pets or critters coming in contact with them.


In one to two weeks your greens, peas and beans, herbs, and flower seedlings will start to poke through the soil. Keep them watered, and well-drained. When your plants are about 2-4 inches tall, you can transplant them into your in-ground or raised-bed garden.


Watching your Garden Grow
This is the most exciting part of the process of starting your own garden because watching the beauty of life sprouting through soil and knowing you were responsible for it is extremely rewarding! Children take pride in watching their seedlings grow and will be more likely to eat vegetables and fruits that they grew themselves. Your children can give away potted herbs to their friends or neighbors! You can eat your basil, mint, or cilantro leaves straight from your plants!







Challenges


  • Space: If you have limited space for a garden or live in an urban setting like an apartment or have a small yard, you can still have a productive garden! Window boxes are a great way to grow flowers and even herbs. You can have large potted lettuce gardens or hanging herb gardens as well, and when you move you can take your pots with you!


  • Pests: Organic methods of pest control are best! I recommend using salt and diatomaceous earth for slugs and snails and other crawling insects. Remember that some pests control others so don't kill all the little critters in your garden--I love most of the little spiders, bees, and ladybugs I find in mine. Rodents and burrowing animals are best kept away using chicken wire laid 16" or deeper under your garden bed.


  • Soil: Use a soil test kit to test the pH balance of your soil and mix your soil with garden soil if needed. Most plants need a neutral pH to thrive.

There are so many resources available to you, from your local garden center to the many online how-to guides. You can start your own garden this Spring and begin providing your family with wholesome organically-grown produce and spend quality time together while doing so.

Happy Gardening!

Thursday, March 31, 2011

"Si Se Puede" - Celebrating Cesar Chavez, the Vegan Civil Rights Leader



Today, we honor a man who dedicated his life to fight for the rights of Farm Workers as well as Animals; Cesar Chavez actively protested the use of pesticides in agriculture, and racial and economic discrimination in the industry. Chavez co-founded the National Farm Workers Association which later became the United Farm Workers (UFW).


As a result of Chavez' struggle to help bring about social justice and change, our produce is now harvested and handled by workers who are treated fairly and justly across the country. Our food is now transported safely from the farms to our grocery stores; farm workers have access to restrooms and sanitary conditions; farm workers have clean drinking water in the fields and now have the right to send their children to schools as well as enjoy a break from work. His infamous "Fast" in protest of pesticide use was instrumental in drawing attention to the need for more organically grown produce for the safety of not only the consumers, but also the men and women handling the produce who were being exposed to harmful carcinogens in the fields. Cesar Chavez is truly an inspiration.


Below are a series of quotes by Cesar Chavez as well as a few celebrities who were inspired by him.


"Once social change has begun, it cannot be reversed. You cannot un-educate the person who has learned to read. You cannot humiliate the person who feels pride. You cannot oppress the people who are not afraid anymore."

-Cesar Chavez

"Kindness and compassion towards all living things is a mark of a civilized society. Conversely, cruelty, whether it is directed against human beings or against animals is not the exclusive province of any one culture or community of people"

-Cesar Chavez

"Only when we have become nonviolent towards all life will we have learned to live well with others."

-Cesar Chavez


"When the man who feeds the world by toiling in the fields is himself deprived of the basic rights of feeding, sheltering, and caring for his own family, the whole community of man is sick."

-Cesar Chavez


"Our lives are really all that belongs to us, so it is how we use our lives that determines what kind of men we are."

-Cesar Chavez

"We know we cannot be kind to animals until we stop exploiting them--exploiting animals in the name of science, exploiting animals in the name of sport, exploiting animals in the name of fashion, and yes, exploiting animals in the name of food."

-Cesar Chavez


"Our ambitions must be broad enough to include the aspirations and needs of others, for their sakes and for our own."

-Cesar Chavez


"I became a vegetarian after realizing that all animals feel afraid, cold, hungry, and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog who led me to question the right of humans to eat other sentient beings."

-Cesar Chavez


"We need, in a special way, to work twice as hard to help people understand that the animals are fellow creatures, that we must protect them and love them as we love ourselves."

-Cesar Chavez


Quotes about Cesar Chavez:



"When your children and grandchildren take their place in America, going to high school and college, and taking good jobs and good pay--when you look at them you will say, I did this, I was there...at the point of difficulty and danger.

And though you may be bent from many years of hard labor, no man will stand taller than you when you say, 'I marched with Cesar Chavez!'"


- Robert F. Kennedy


"The work of Cesar Chavez is so extraordinary it must not be forgotten. He cared about the plight of workers...and he also was the first to bring our attention to the perils of pesticides. He was a great world leader and fighting the battle of civil disobedience, fasting, and protests that caught the attention of the nation and indeed the world."

-Ed Begley, Jr.


"He gave a voice to everyone that really needed to be understood."


-Edward James Olmos


"Here was a guy who's opinions were created on the job, in the fields, with the people and evoked a spirit and a challenge to all of us to do what is right. There are so few heroes left to us, there are so few people who stand up, who win their freedom personally, who help others win their freedom at a very high price. I can't think of a more inspirational image than the spirit of Cesar Chavez."

-Martin Sheen

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